Chinese Food
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Guangdong niangjiu chicken Hakka yuezi chicken wine
Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...
Three cup chicken
The supermarket and the vegetable market around my home have been turned around and I can't find basil. So Taobao bought one and brought it back. Let's burn it for two times. Basil needs more sun. I think I'm going to raise him to death. If you ... ...
Sweet and sour spareribs
Because I'm greedy
Stewed shrimps and crabs in one pot. They are so fresh that they have no friends.
For seafood, I love it. And I love it deeply. Not only I love it. The whole family loves it very much. So seafood appears frequently in our home. Because I like it, so...
Crispy roast chicken
Tongtong's birthday the other day. I'll make a roast chicken. It's not only because Tongtong likes to eat. It's mainly because it doesn't need to be laborious to roast chicken in the oven. It can also do other dishes. When the chicken is roasted... ...
Stir fried shrimps with green shoots
The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
Orleans chicken leg rice
One should have a good meal
[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
Grouse
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Three cup chicken
As soon as the cold wind blows, I don't want to be interested. I want to stay at home and lie in the bed, pick up my cell phone and chase after the drama. But my stomach doesn't fight. When I get angry, I just call for takeout. I don't want to g... ...
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Cooked rice wine rice congee
This is the rice wine method I invented. It's cooked rice wine and rice porridge.
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
Rice juice
Yimi, a cook, has harvested rice for the first time with the help of local people in Jiande. She decided to brew sweet rice juice to celebrate. Everyone thought that rice juice was a traditional Korean drink. In fact, it originated in China. It ... ...
